Cafeteria Information

 
ROWLETT ACADEMY K-8 IS STILL USING MYPAYMENTSPLUS IN 23-24!
 
To make paying for lunch easier, please use MyPaymentsPlus.com to add money to your student’s account. It is free to register. Make sure to go to WILLIAM MONROE ROWLETT ACADEMY, not Manatee District Schools. Our prices may change due to the rise in food costs. Menus are subject to change with no notice due to the availability of food items.  Please watch for updates in Bloomz and on our website for more information. 
 
All students are encouraged to keep a balance on their accounts to purchase meals or a la carte items. When the students have a negative balance they cannot purchase extras or a la carte items. Every effort will be made to contact parents before charges are made (sending notes or letters home with students or contacting parent by phone or through pre-recorded telephone service).

Meal balances can be obtained by setting up an account on www.mypaymentsplus.com. It is free to register and a small fee to apply payments.
 
Meal Pricing is as follows:
 
Full Price:  
  • $1.50 for Breakfast
  • $3.00 For Lunch
Reduced:
  • $.30 Breakfast
  • $.40 Lunch

*subject to change

Cafeteria Account

Sign up for free access to your child's account through MyPayments+. Track balances, add funds, even receive alerts when the balance is low. Visit www.mypaymentsplus.com. It is free to register and a small fee to apply payments.
Wellness Policy

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
Revised SEPT 2018